Be one of the first to discover our filmed recipes and yield to the enchantment of a gastronomic experience... The secrets of our accomplished chefs will be revealed for the greater enjoyment of your eyes and especially your palate.
Velvety chestnut soup with fresh flap mushrooms - JACKY OBERTI
Restaurant L'Hirondelle, Les Thermes Marins de Monte-Carlo Discover the chef's recipe
Sea bass marinated in lemon/basil, smooth avocado, almonds and cucumber - MASSIMO PASQUARELLI
Restaurant Bar Boeuf & Co - Sporting Monte-Carlo Discover the chef's recipe
Shortbread tart with Gariguette strawberries and spicy sugar, herb salad Mango/ginger sorbet - CEDRIC CAMPANELLA
Salle des Etoiles - Sporting Monte-Carlo Discover the chef's recipe
Variation of the Sea-bass and Strawberries - MARCEL RAVIN
Restaurant le Blue Bay - Monte-Carlo Bay Hotel & Resort Discover the chef's recipe
Green risotto with chanterelle mushrooms - FRANCK CERUTTI
Salle Empire - Hôtel de Paris Discover the chef's recipe
