
Facilities
| Type of cuisine | Rivieras gastronomy |
| Chefs | Alain DUCASSE - Franck CERUTTI Discover alain-ducasse.com |
| Phone | (377) 98 06 88 64 |
| Opening hours | Lunch : 12:15 to 1:45 pm Dinner : 8:00 to 9:45 pm |
| Weekly closing | Tuesday and Wednesday Excepted : Open wednesday evening : 18 June/20 August (included) Excepted : Open wednesday evening : 17 June/19 August (included) |
| Annual closing | From december 1st to december 30th 2008 (included) Reopening : december 31th 2008 for dinner From february 24th to march 11th 2009 (included) Reopening: march 12th 2009 for dinner From december 1st to december 30th 2009 (included) Reopening : december 31st 2009 for dinner |
| Rates | Seasonal Club Lunch menu from 130 € (beverages included) Evening menu "Les Jardins de Provence" :190 € (wines not included), and menu "Pour les gourmets" : 250 € (wines not included) |
| Dress code | Jacket and tie obligatory |