Facilities
| Type of cuisine | Grilled fish and meat |
| Chef | Sylvain ETIÉVANT |
| Phone | (377) 98 06 88 88 |
| Opening hours | Open every day, for lunch (noon to 2.15 p.m.) and dinner (8 to 10.15 p.m., 10.45 p.m. in summer) |
| Weekly closing | Open daily |
| Annual closing | Closed for lunch in July and August Exceptionnal closing from January 7th to February 9th 2007 |
| Rates | Lunch: Menu from 68 € beverages included Dîner : A la carte, about 115 € |
| Dress code | Jacket for dinner |
| Practical information | Private dinners and cocktails can be organised in the Churchill lounge. Open-air terrace in season. |
