Type of events
Just for you, the Hôtel de Paris has concocted an exceptional program of festivities to be enjoyed in its prestigious bar & restaurants.
LE COTE JARDIN
Make a delightful start to your day with a “Champagne breakfast"...
For lunch, our chef Franck Lafon has dreamt up a specially festive dish of the day, featuring traditional carving in the dining-room.
BAR AMERICAIN
At tea-time, why not let yourself be tempted by a selection of Christmas pastries and other fantasies prepared by our Pastry Chef, Olivier Berger : cinnamon biscuits, Christmas logs, chocolate fountain...
(from 4 to 6.30 p.m.)
The cocktail hour is also for partying ; from 7 to 9 p.m., you will find a wide choice of Champagnes, with "live cooking" on a different theme every night :
- Saturday, December 27th : Oysters browned in the oven
- Sunday, December 28th : Truffles and country bread
- Monday, December 29th : “Foie Gras”, fine baguette with dried fruit
- Tuesday, December 30th : Marinaded Saint-Jacques scallops.
THE FABULOUS WINE-CELLARS AT THE HOTEL DE PARIS
Take advantage of the exceptional privilege of visiting these unique, historic premises. Our Head Sommelier, Patrice Franck, will accompany you and tell you fabulous stories about our wines :
- Saturday, December 27th : 5.30 p.m., visit in French – 6.30 p.m., visit in Italian
- Sunday, December 28th : 5.30 p.m., visit in French - 6.30 p.m., visit in English
- Monday, December 29th : 5.30 p.m., visit in English - 6.30 p.m., visit in Italian
- Tuesday, December 30th : 5.30 p.m., visit in French - 6.30 p.m., visit in Italian
Price : 49 euros for 2 wine-tastings accompanied by the famous “Barbaguians”.
As the number of places is very limited, we recommend that you reserve immediately by caling +377 98 06 36 36
LE GRILL
In an exclusive setting on the 8th floor, our Chef Sylvain Etievant will be orchestrating all the flavors of winter, from Truffles to “Foie Gras” and other irresistible treats on an exceptional tasting menu.
