Type of events
For Easter weekend, the chefs in the resort’s various restaurants propose traditional lamb, specially prepared for the occasion.
- The Hôtel de Paris invites you to its lunch buffet in the prestigious Salle Empire, on april 12th.
- The Hôtel Hermitage proposes a traditional Easter lunch buffet in the Salle Belle Epoque, on april 12th. 100 € per person, drinks extra, 50% reduction for children aged 3 to 12.
Information / reservations : (377)98 06 98 98.
- The Monte-Carlo Bay Hotel & Resort is organising an Easter-egg hunt for the enjoyment of young and old alike. Entertainment and lots of surprises are on the bill including, like last year, a make-up workshop and even a “live cooking eggs station”. And while kids will be spoilt, grown-ups won’t be forgotten, as they’ll rediscover with the greatest pleasure Monte-Carlo Bay specialities such as tender Easter lamb, given a place of honor by the hotel’s restaurants. This lunch with seasonal entertainment will take place on april 12th.
Easter brunch : 120 € per person, champagne included. Free of charge for 2 children under 6 years old per table, 50 % reduction for other children under 12 years old. From 12.30 p.m.
- Parking guaranteed.
Reservations recommended : (377) 98 06 03 60.
