Discover a selection of Epicurian menus with bitter-sweet accents :
LINE-CAUGHT SEA-BAR & CITRUS FRUITS "IN ALL THEIR STATES"
- “Gomasio” of Sea-Bar with Citrus Caviar (orange, grapefruit, mandarin, lemon)
- On Grapefruit Marmalade, Cannelon of Sea-Bar with Crayfish and Pomegranate Seeds
- Thick Slice of Sea-Bar Poached in Orange-juice Spiced with Cumin and Vinaigrette
- Fillet of Sea-Bar Cooked “à l’Unilatéral”, Luke-warm Mandarin and “Tajine”-style Vegetables… with a sprinkling of Cashew Nuts
- Transparence of “Crème Brulée”, Orange / Grapefruit, Limoncello Froth
- The Essential “Tout à l’Agrume”
- Dessert as a Conclusion
- Coffee & Candies
CRAYFISH / APRICOT / CITRONELLA
- Apricot Soup with a Bitter-sweet Hint of Citronella, Crayfish Crunch with New Zealand Spinach
- Crayfish Blancmange & Runny Quail’s Eggs with Apricot Salpicons and Summer Truffles, Citronella Infusion
- Delicate Crayfish Stew, Vegetables from the Condamine Market & Apricot Poached with Citronella
- Crayfish / Flap Mushrooms / Apricots Cooked Together, Citronella-flavored Bisquin Sauce
- Compotine of Apricot with Citronellea, Limoncello Froth
- Apricot Briochette with Gold-leaf, Opaline of Citronella
- Coffee and Candies
Prices : From 95 €
Reservations : +377 98 06 03 60
